做法:春(chūn )笋切成片后加少许盐(yán )捞出(chū )后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧(shāo )热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片(piàn )、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖(gài )大火(huǒ )煮(zhǔ )开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻(fān )炒均匀稍(shāo )收(shōu )汁时盖上锅盖焖(mèn )。 -
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