做法(fǎ ):春笋切(qiē )成片后加少许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩(yǎn )住(zhù )春笋,盖上锅盖大火(huǒ )煮(zhǔ )开后转中(zhōng )火。煮到水快熬干(gàn )的(de )时(shí )候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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