做法:春笋切成片(piàn )后(hòu )加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放(fàng )入(rù )生姜(jiāng )、春笋、牛(niú )肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅(guō )盖(gài )大火煮开后转中火。煮到水快熬(áo )干(gàn )的时候加入(rù )盐(yán ),翻(fān )炒均(jun1 )匀稍收汁时盖上锅盖焖(mèn )。 -
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