做法:春笋切(qiē )成片(piàn )后加少(shǎo )许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜(jiāng )、春(chūn )笋(sǔn )、牛肉片、葱(cōng )段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水快熬干的时(shí )候(hòu )加(jiā )入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。 -
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