做法:春(chūn )笋切成片后加少许盐捞出(chū )后用(yòng )清水浸泡,生姜(jiāng )切片,葱切(qiē )成段。锅烧热,倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒均(jun1 )匀,加(jiā )入少(shǎo )量清水半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均(jun1 )匀稍收(shōu )汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []