做法:洗净宰好(hǎo )鲫鱼,洗净淮山和薏米。用清(qīng )水把陈皮泡软,拍裂一(yī )小块姜,热锅,用姜(jiāng )块在(zài )锅上擦(cā )一(yī )遍,放两勺油,待油六成(chéng )热下(xià )鱼,煎至微黄。煮(zhǔ )沸瓦煲里的清水,放(fàng )入煎煮好的鲫鱼和其他材(cái )料(liào ),武火煮沸,转中小火煲一(yī )个半小时,下盐调味(wèi )即可品尝。 -
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