做(zuò )法(fǎ ):春笋切(qiē )成片(piàn )后加少许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻(fān )炒均匀,加入少量清水(shuǐ )半掩(yǎn )住春(chūn )笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬干(gàn )的时候加入盐,翻炒(chǎo )均(jun1 )匀稍收汁时盖上锅盖(gài )焖。 -
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