做法:春(chūn )笋切成片后加少许(xǔ )盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉(ròu )片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清(qīng )水半掩住春笋,盖(gài )上锅盖大(dà )火煮开后(hòu )转中(zhōng )火(huǒ )。煮(zhǔ )到水(shuǐ )快熬干的时候(hòu )加入(rù )盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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