做法:洗净宰好鲫鱼,洗(xǐ )净(jìng )淮山和薏米。用清(qīng )水把陈皮泡(pào )软,拍裂一(yī )小块姜(jiāng ),热锅,用(yòng )姜块在锅(guō )上擦(cā )一遍(biàn ),放两勺油,待油六成热下鱼,煎至微黄。煮沸瓦(wǎ )煲里的清水,放入煎(jiān )煮(zhǔ )好的鲫鱼和其(qí )他材料,武火煮沸,转中小火(huǒ )煲一(yī )个半小时,下盐调味即可品尝。 -
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