做法(fǎ ):春笋切成片后加少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻(fān )炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩(yǎn )住春(chūn )笋,盖上(shàng )锅盖(gài )大火(huǒ )煮开后转中火。煮(zhǔ )到水快熬干(gàn )的(de )时候加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
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