做法(fǎ ):春(chūn )笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再(zài )加入(rù )生抽(chōu )、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖上锅(guō )盖大(dà )火煮开后转中火。煮到水(shuǐ )快熬干的(de )时候加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖(gài )上锅盖焖(mèn )。 -
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