做(zuò )法:春笋切成(chéng )片后加少许盐捞出后用清(qīng )水浸泡,生姜切(qiē )片,葱切成段(duàn )。锅烧热,倒入2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清(qīng )水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到(dào )水快(kuài )熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时(shí )盖上锅盖焖(mèn )。 -
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