做法(fǎ ):春笋切成片(piàn )后加(jiā )少许盐捞出(chū )后用(yòng )清水浸泡,生姜(jiāng )切片(piàn ),葱切成段。锅(guō )烧热(rè ),倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住(zhù )春笋(sǔn ),盖上锅盖(gài )大火煮开后转中火(huǒ )。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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