做法:春笋切(qiē )成片后(hòu )加少许盐捞出后用清(qīng )水浸泡,生姜切(qiē )片,葱(cōng )切(qiē )成段。锅(guō )烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入(rù )少量(liàng )清(qīng )水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上(shàng )锅盖焖。 -
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