做法(fǎ ):春笋切成(chéng )片后(hòu )加少许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成段(duàn )。锅烧热,倒入(rù )2勺油,放入生(shēng )姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入(rù )少(shǎo )量清水半掩住春笋,盖上锅盖(gài )大(dà )火煮开后转中火。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍收(shōu )汁时盖(gài )上锅盖焖。 -
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