做法:春笋切成片(piàn )后加(jiā )少许(xǔ )盐捞出后用(yòng )清水浸泡,生(shēng )姜切片,葱(cōng )切成段。锅(guō )烧热,倒入2勺油,放入生姜、春(chūn )笋(sǔn )、牛(niú )肉片、葱段翻炒1分(fèn )钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后(hòu )转(zhuǎn )中火(huǒ )。煮到水快熬干(gàn )的时候加入盐(yán ),翻炒均匀(yún )稍收汁(zhī )时盖上锅盖焖。 -
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