做法:春笋切成片后加少许(xǔ )盐(yán )捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春(chūn )笋、牛肉(ròu )片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清(qīng )水半(bàn )掩住春笋,盖上(shàng )锅盖大火煮开后转中火(huǒ )。煮到水(shuǐ )快熬干的时候加(jiā )入(rù )盐,翻炒均(jun1 )匀稍(shāo )收汁时盖(gài )上锅盖焖。 -
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