做(zuò )法:春笋切成片后加(jiā )少许盐捞(lāo )出(chū )后用清(qīng )水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒(chǎo )1分钟左右。再加入生抽(chōu )、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上(shàng )锅盖(gài )大火煮开后(hòu )转中火。煮到水(shuǐ )快熬干的(de )时候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []