做(zuò )法:春笋切成片后加(jiā )少(shǎo )许盐(yán )捞出(chū )后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分(fèn )钟(zhōng )左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后(hòu )转(zhuǎn )中火。煮到水快熬干的(de )时候加入(rù )盐,翻炒(chǎo )均匀稍(shāo )收汁时盖上锅盖焖。 -
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