做(zuò )法(fǎ ):春笋切成片(piàn )后加少许(xǔ )盐(yán )捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上锅盖大火煮开(kāi )后转(zhuǎn )中火。煮到水(shuǐ )快熬(áo )干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。 -
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