做法(fǎ ):春笋切成片(piàn )后加(jiā )少许盐捞出(chū )后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生(shēng )抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水(shuǐ )半掩(yǎn )住春笋(sǔn ),盖上(shàng )锅盖大火煮开后转中火(huǒ )。煮到水快(kuài )熬(áo )干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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