做法:春笋切成片后加少许盐捞(lāo )出后(hòu )用(yòng )清水(shuǐ )浸泡,生姜切片(piàn ),葱切(qiē )成段。锅烧热,倒入(rù )2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右(yòu )。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入(rù )少量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的(de )时候加入盐,翻炒均匀稍收汁(zhī )时盖(gài )上锅盖(gài )焖。 -
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