做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜(jiāng )切片(piàn ),葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝(háo )油翻炒(chǎo )均匀(yún ),加(jiā )入(rù )少量清水(shuǐ )半(bàn )掩住春笋,盖(gài )上锅盖大火煮(zhǔ )开后转中(zhōng )火(huǒ )。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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