做法:春笋(sǔn )切成(chéng )片后加少(shǎo )许(xǔ )盐(yán )捞出后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧(shāo )热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒(chǎo )1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩(yǎn )住春笋(sǔn ),盖上锅(guō )盖大火煮(zhǔ )开后转中火。煮到(dào )水快熬干的时(shí )候(hòu )加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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