做法:春(chūn )笋切成片后(hòu )加少许盐捞出后用(yòng )清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片(piàn )、葱(cōng )段(duàn )翻炒1分钟左右(yòu )。再加(jiā )入生抽、老抽(chōu )、蚝油翻炒均(jun1 )匀,加入少(shǎo )量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮(zhǔ )到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []