做法:春笋(sǔn )切成片后加少许盐(yán )捞出后用(yòng )清(qīng )水浸泡(pào ),生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分(fèn )钟(zhōng )左右。再加入生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半(bàn )掩住春(chūn )笋,盖上(shàng )锅(guō )盖大火煮开后转中火。煮到水(shuǐ )快熬(áo )干的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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