做(zuò )法:春(chūn )笋切成片后加(jiā )少许(xǔ )盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上(shàng )锅(guō )盖大火煮开(kāi )后(hòu )转中火。煮到水快(kuài )熬干的时候加入盐,翻炒均(jun1 )匀稍(shāo )收(shōu )汁时盖上锅盖焖。 -
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