做(zuò )法:春(chūn )笋切成(chéng )片后加少许盐(yán )捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左(zuǒ )右。再(zài )加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住(zhù )春(chūn )笋,盖(gài )上锅盖大火煮开后转中火。煮(zhǔ )到水快熬干的时候加(jiā )入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
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