做(zuò )法:春笋(sǔn )切成(chéng )片后加少许(xǔ )盐捞出后用清水浸泡(pào ),生姜切片,葱(cōng )切(qiē )成段。锅烧(shāo )热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后(hòu )转中火(huǒ )。煮到水快(kuài )熬(áo )干的时(shí )候(hòu )加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖(gài )焖。 -
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