做法:春笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺(sháo )油(yóu ),放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝(háo )油翻炒均匀,加入(rù )少量清(qīng )水半(bàn )掩(yǎn )住春笋,盖上锅盖大(dà )火煮开后转中火。煮到水快(kuài )熬(áo )干的时候加入(rù )盐,翻炒均匀稍收(shōu )汁时(shí )盖上锅盖焖。 -
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