做法:春笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切(qiē )成段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟(zhōng )左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮到水快(kuài )熬干(gàn )的时(shí )候(hòu )加(jiā )入(rù )盐,翻炒均匀稍收汁时盖上锅(guō )盖焖(mèn )。 -
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