做法:春笋(sǔn )切(qiē )成片(piàn )后加少(shǎo )许盐捞出后用清水浸(jìn )泡,生姜切片(piàn ),葱(cōng )切(qiē )成段。锅烧热,倒入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬(áo )干(gàn )的时候加入盐,翻炒均匀稍收汁(zhī )时盖上锅(guō )盖焖。 -
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