做法:春(chūn )笋切成片后(hòu )加少许盐捞出后用清水浸泡,生姜(jiāng )切(qiē )片(piàn ),葱切成段。锅烧热,倒入2勺(sháo )油,放(fàng )入(rù )生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水(shuǐ )半掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水快熬干(gàn )的时(shí )候加入(rù )盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上锅盖焖。 -
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