做法:春笋切成片(piàn )后(hòu )加少许盐捞出(chū )后用清(qīng )水(shuǐ )浸泡,生(shēng )姜(jiāng )切片,葱切成(chéng )段。锅烧热,倒(dǎo )入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再(zài )加入生抽、老抽、蚝油翻炒(chǎo )均(jun1 )匀,加入少量清水半掩住春笋(sǔn ),盖上锅盖大火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬(áo )干的时候(hòu )加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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