做法(fǎ ):春笋切成片后加(jiā )少许盐捞出(chū )后用清水浸(jìn )泡,生姜切片(piàn ),葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住(zhù )春笋,盖上锅盖大火煮开(kāi )后转中(zhōng )火。煮到水快熬干(gàn )的时候加入(rù )盐,翻炒均(jun1 )匀稍收汁(zhī )时盖上锅盖焖(mèn )。 -
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