做法:春笋切成片(piàn )后加少许(xǔ )盐(yán )捞出后用清水浸泡,生姜切片,葱(cōng )切成段(duàn )。锅烧热,倒入2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分(fèn )钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅(guō )盖大火煮开后转中(zhōng )火。煮到水快熬干的(de )时(shí )候加入盐,翻炒均(jun1 )匀稍收(shōu )汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.cdsaiye.com. []