做(zuò )法:春笋切成片后加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入(rù )2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半(bàn )掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁(zhī )时盖上(shàng )锅盖焖。 -
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