做法:春笋(sǔn )切成片后加少许(xǔ )盐捞出(chū )后用清水(shuǐ )浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再(zài )加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上(shàng )锅(guō )盖大火煮开后转中(zhōng )火。煮到水快熬干(gàn )的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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