做法:春笋(sǔn )切成片后加少(shǎo )许盐捞出后用(yòng )清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋(sǔn )、牛肉片(piàn )、葱段翻炒(chǎo )1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油翻(fān )炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮(zhǔ )到(dào )水快熬干的时候加入(rù )盐(yán ),翻炒均匀(yún )稍收汁时盖上锅盖焖。 -
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