做法:春笋(sǔn )切成片后(hòu )加少许盐捞出(chū )后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生(shēng )姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大(dà )火煮开(kāi )后转中火。煮到(dào )水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时(shí )盖(gài )上锅盖焖。 -
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