做(zuò )法:春笋切(qiē )成片后加少(shǎo )许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切(qiē )成段(duàn )。锅烧热,倒入2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉(ròu )片、葱段翻炒(chǎo )1分钟左右(yòu )。再加入生抽、老抽、蚝(háo )油翻(fān )炒(chǎo )均匀,加入少量清(qīng )水半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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