做法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切(qiē )片(piàn ),葱切成段(duàn )。锅烧热,倒入2勺油,放入生(shēng )姜、春(chūn )笋(sǔn )、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均(jun1 )匀,加入少(shǎo )量清水半掩住春笋,盖上锅(guō )盖大火煮(zhǔ )开后转中火。煮到水快(kuài )熬干(gàn )的时候加入(rù )盐,翻炒均匀(yún )稍收汁时盖上(shàng )锅盖焖。 -
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