做法:春笋切成片后加少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅(guō )盖大火煮开后转中(zhōng )火。煮到水快熬干(gàn )的时候(hòu )加(jiā )入盐(yán ),翻(fān )炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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