做法:春笋切成片后加少许盐捞出后用(yòng )清(qīng )水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入(rù )2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右(yòu )。再(zài )加入(rù )生抽、老(lǎo )抽、蚝油(yóu )翻炒均匀,加入少量清(qīng )水半掩住(zhù )春笋,盖上锅盖大火煮开(kāi )后转中火。煮(zhǔ )到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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