做法:春(chūn )笋切(qiē )成片后加少许盐(yán )捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油(yóu ),放入生姜、春(chūn )笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生(shēng )抽、老抽、蚝油翻(fān )炒均匀,加入(rù )少(shǎo )量清水半掩住春(chūn )笋,盖上锅(guō )盖大火煮开(kāi )后转(zhuǎn )中火。煮到(dào )水快熬(áo )干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
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