做法(fǎ ):春笋切成片后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热(rè ),倒(dǎo )入2勺(sháo )油,放入生姜、春笋、牛肉(ròu )片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入(rù )少量清水(shuǐ )半(bàn )掩住春笋,盖上锅盖(gài )大火煮开(kāi )后转(zhuǎn )中火。煮到水快熬干的时候(hòu )加入盐,翻炒均(jun1 )匀稍(shāo )收汁时盖上(shàng )锅盖焖。 -
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