做法:春笋切成(chéng )片后(hòu )加少(shǎo )许盐捞(lāo )出后用清水浸泡,生姜切片(piàn ),葱(cōng )切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水(shuǐ )半掩住春(chūn )笋,盖上锅(guō )盖大火煮开后(hòu )转中火。煮到水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖(mèn )。 -
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