做法:春笋(sǔn )切成片后加少许(xǔ )盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段(duàn )。锅(guō )烧热(rè ),倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋(sǔn ),盖上锅盖大火(huǒ )煮开后转中(zhōng )火。煮到水(shuǐ )快熬干的时候加入盐,翻(fān )炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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