做法:春笋切成片后加少许盐捞出后用清水浸泡(pào ),生(shēng )姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清(qīng )水半掩住(zhù )春笋,盖上锅盖(gài )大火煮开后转(zhuǎn )中火。煮到水快熬干的时候(hòu )加(jiā )入盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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