做法:春笋切成片后加少许盐捞(lāo )出后用清(qīng )水(shuǐ )浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉(ròu )片、葱段翻(fān )炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少(shǎo )量清水半掩住春(chūn )笋,盖上锅(guō )盖大火煮(zhǔ )开后转中火。煮到水快熬(áo )干的时候加入(rù )盐(yán ),翻炒均匀(yún )稍收汁时盖上锅盖焖。 -
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